Taza Chocolate
Alex from Taza Chocolate has been a supporter of Embrocation Cycling Journal from day one. An avid cyclist, Alex’s other passion is chocolate. A few years ago he traveled to South America and Mexico to learn all there is to know about growing, processing and refining chocolate products. Upon returning to the states he founded Taza and has been a sponsor of our team and an advertiser in the journal all along. We’re now happy to offer this special Embrocation edition Taza Chocolate.
Taza produces all of its chocolate products in Somerville, MA. Their Mexican style chocolate is stone-ground and contains no dairy, no fillers, no artificial anything. Just course ground chocolate and sugar. It’s unlike any chocolate you’ve likely experienced before and should be savored. Each package of Embrocation Team Edition chocolate contains two discs of pure dark, unrefined chocolate infused with Mexican chili. All proceeds from this chocolate go to funding the Embrocation Cycling Journal Cycling Team.
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