Bespoke Builds - Belgian Blue Gaulzetti Cabron

By: Brandon Jul 10

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Custom, handmade bikes stir our souls. There's nothing quite like the ride of a bike tailor-made for you. Gaulzetti Cicli eschews the norm and builds what they consider the best race bike they can make, and in turn create something very beautiful.

This build is a stock 60cm Cabrón in Belgian Blue with pearl white logos. The frame is Gaulzetti's own custom mix of aluminum tubing, with a Chris King Inset 7 pressed into frame holding the ENVE tapered CX fork.

The build kit is a mix of exotic, Shimano Ultegra Di2, and reasonable, Shimano CX70 cantilever brakes. Handbuilt wheels made by yours truly comprise the rolling stock, DT Swiss 350 hubs laced to Pacenti SL23 rims, 28h front and rear.

The cockpit goes reasonable with FSA components, but is capped with a custom front brake hanger made of carbon and our very own custom bar tape. This bike will see a lot of training miles on gravel and the road as well as more than it's fair share of CX course action.

photos and words by Brandon Elliott


Meet Our Makers - Senior Staff Photographer

By: Brandon Jun 29

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I’m Joshua. Can’t remember a time when a bike wasn’t the most important thing in my life. I used my first BMX bike to race every kid in my neighborhood. When I was 12 I started competing in XC mountain bike events and I plastered my bedroom walls with every picture of John Tomac and Julie Furtado I could rip out of Mountain Bike Action. The dirt is in my blood, which explains why I dedicate most of my time to being a solid mid-pack finisher in local cyclocross events.

I make my living as an editorial/commercial fashion photographer but I secretly long to bike camp for the rest of my days. I dig riding on the road and sometimes I do alright on a club ride, though mostly I just want to be King of the Café Stop. Got my sights set on a Euro relocation in the coming years so I can get destroyed by skinny Belgians.

Few things make me happier than Mexi-Cokes, Banh Mi, stroopwafels, and making my own Chamois Cream. Embrocation has been kind enough to allow me to bring my skills of making people look fantastic to the table and I even designed a bidon for them. I’m affectionately referred to as “Art School” around the HQ due to my penchant for using words like penchant. I feel like this nickname is justified.

Pros: Has a deep bag of L series lenses, mega-handy with an Aeropress, very charming. (edit: allegedly - BE)

Cons: Went to art school, self-deprecating, uses vscocam way too much, listens to Rush.

You can view my work at joshahaines which helps my Google analytics.

Thank you for your time.

graphic by Grayson Smith


Meet Our Makers - Senior Staff Photographer

By: Brandon Jun 25

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Born and raised in western Michigan, Chicago resident 12 years and counting. Youth was filled with BMX bikes, trails and dirt jumps in the local woods, and escape via bicycle. Many shins were repeatedly hamburger'd - seriously, have you seen my legs? - and many cheap framesets were broken to be re-welded by my father.

Helmets weren't really a thing back then; perhaps this explains my slightly warped sense of humor.

After college and moving around a bit, I finally got back on a bike for fun instead of to get around. Made new friends, went self-employed for a few years, put down some roots, rode more. Joined a club, started racing. Did exactly one road event, a criterium in which I was dropped in the first lap. Raced track; won some socks in a 5-lap scratch and a couple match sprints. Most of the time I got lapped. Checked out this thing called cyclocross. Immediately got a used cross bike and started racing it. I'm still getting lapped sometimes, but I like to think I'm going faster than I was 5 seasons ago. Trying to bring back my once-brutal bunnyhop.

Age: Mid-to-late-30's

Strengths: Straight downhill sprints, possibly gravel, being tall, and Canon cameras.

Weaknesses: Climbing, pizza, ice cream, hockey temper.

graphic by Grayson Smith


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